By: Williams, Roger John
Springfield, Illinois, U.S.A., Charles C Thomas Pub Ltd: 1975
Seller ID: MLBE1167
Condition: Near Fine
This volume provides a straightforward account of the crucial facts of nutrition. Contents include the environmental problem; how we are able to get the nutirents we need; major historical bouts with the food environment; what are the basic principles which underlie nutritional science?; internal nutrition; prenatal nutrition; biochemical individuality; the range of potential benefits to be derived from the improvement of nutritional environments; generalized cytopathy; the role of nutritional supplements; the contamination or pollution of nutritional environments; and what is not known about ... View More...